Graze Frankston

Three steps to deliciousness! Choose your Banh Mi (chicken, pork or beef), select your sides, sauce and there is dessert to finish. And you’re set for a flavour session like no other.

A perfect blend of all the good stuff - quinoa, baby broccolini, sugar snap peas, avocado, kale, almond flakes, roasted sweet potato, beetroot hummus, haloumi and pistachio dukkah, make this plantbowl deliciously memorable.

They don’t get much more drinkable than this lowly carbonated, English style pale ale, with delicate honey notes, guaranteed to quench your thirst.

Choose your flavour. The timeless classic or add a twist of orange, watermelon or pineapple. Try one or try them all. Using the freshest ingredients, each is guaranteed to bring smile to your face.

Additional notes: All items are vegan, vegetarian and dairy free.

Freshly brewed daily, our small batch chai tea is just what you need to warm up and relax this autumn.

Our savoury Korean waffles delicately blend onion, spring onion, carrot and zucchini to create an unmatched flavour and texture combination.

Delight in traditional Cantonese dumplings (Har gow) steamed and served in bamboo steamers. Try the classic prawn variety or chives and prawn for an extra boost of flavour.

Our take on a classic Reuben sandwich. A toasted hoagie roll is filled with house smoked pulled brisket coated in Supertrooper NEIPA BBQ sauce, fresh sliced pickles, swiss cheese and sauerkraut.

Served with chips and ketchup.

Get ready for a flavour sensation with our fresh and tasty Pad Thai Chicken; rice noodles stir-fried with egg, chicken, bean shoots, carrots & spring onion, sprinkled with peanuts.

Freshly made, fluffy Dutch pancakes. 14 of them are all yours. Add banana, gelato sorbet and drizzle them with Biscoff spread or go for chocolate coated honeycomb and Nutella from our fountain. How do you pick just one?

Get ready to savour our Bulgogi Spider Burger made with our famous Beef Bulgogi topped with lettuce, mayo, cucumber and twigim yachae (fried vegetable) in a toasted bun.

Why choose just one when you can graze a selection of Ginseng’s most popular entrees including Vietnamese spring rolls, wasabi king prawns, vegetarian curry puffs and stuffed mushrooms with king prawn mince.

Enjoy mouth-watering crispy skin Atlantic salmon served on a warm chat potato salad with purple carrots, drizzled with a smooth lemon butter sauce.

Autumn sunsets call for passionfruit margaritas! Settle in with some good friends and enjoy this delicious blend of triple sec, house made sour mix, passionfruit syrup, tequila and ice. 

As refreshing as it is beautiful, the Violet Fizz is the perfect blend of gin, parfait amor, lemon juice, lime and lemonade. This is the drink you need to dust off the working week and head into the weekend.  

Savour a 300gm great southern pinnacle grass fed porterhouse, half rack of juicy USA pork ribs alongside fresh salad and chips and your choice of sauce. (Gluten free options available) 

Discover four different styles of Thali ‘meaning plate’, each full of carefully balanced flavours and include curries (meat, mixed, vegetarian or vegan), rice, naan bread, yoghurt and salad.

Homemade and full of flavour, Madam Mekong’s satay chicken rice is a moreish delicious dish.

Pizza and beer…need we say more? Dive into any Mr Banks pizza and a side, plus two small core beers… and that’s how you start the night.

Get ready to experience a luscious loaded hotdog made with all vegan ingredients; caramelised onion bratwurst, green matcha roll, slaw, mustard mayo, sauerkraut, beer battered onion rings, herb sauce, cheese.   This hot dog packs a flavourful punch.

Pulled pork just got better! Stacked on two house made potato hash and sauté spinach, then topped with two poached eggs, homemade hollandaise sauce and pork crackle. YUM!

Cosy up and get ready for authentic Vietnamese in its most simple, fresh and tasty form. This stir fried beef and vegetables is the perfect reminder of how yummy wholesome, homemade meat and veg can be. 

Who doesn’t love a roast dinner? With your choice of meat, peas, carrots, chips, pumpkin potatoes, gravy and a soft drink – there’s family dinner sorted for just $48.90! Available to order by phone or in-store (not available through online ordering). 

Tuck into a tender 250g grass fed Porterhouse Steak served with crunchy golden chips, your choice of sauce and a complimentary beer wine or soft drink.

2 courses, 3 courses, just entrée or main only… or even just dessert. Select meals paired with the perfect gin. Delicious low FODMAP meals and locally distilled gin – this is what dreams are made of.

Does it get any better than perfectly cooked chicken breast filled with sundried tomato, avocado and spinach? Add mashed sweet potato and top it off with béchamel sauce and that’s date night sorted. 

We're serving up Crispy Pork Báhn Mì and a Pint of Playne St Draught/Pale 𝒐𝒓 Glass of Wine/Bubbles for $𝟭𝟱

Start your night right with two delicious Baos and a pint of Playne St Draught/Pale 𝒐𝒓 Glass of Wine/Bubbles for just $20

Settle in by the bay for freshly made linguine tossed with king prawns, scallops, calamari, mussels, cherry tomatoes, garlic, chilli & olive oil (moderately spiced)

Coffee rice – you read that right! Come in and experience classic staple food with a modern twist and modern technique. A little bit different, but still classic!